Posted by mbotee | Posted in general | Posted on 23-07-2010
Tags: a source of vegetable protein, Mung Bean, vitamins
Unlike other plants, firmer, its performance is reduced. mung not really affected by the heat. Not only taste delicious, too many properties. The first is to increase sexual desire.
bean is a source of vegetable protein, vitamins (A, B1 and C), and certain minerals. Mung beans are kecambahnya excess (soybean) contain vitamin E which do not appear in peanuts and soybeans.
The use of soy as a food ingredient has been widely known in Indonesia. In addition to seeds, leaves, green beans can also be used as a vegetable
Refractory
According to Ir I.G.A. Agung Ari M., Professor of Food Technology and Nutrition, University on August 17 (UNDOF) in Surabaya, the nutrient content in 110 grams of beans, among other things, 345 calories, 22.2 grams protein, 1.2 g fat, and the rest in the form of vitamins A, B1, 1157 IU, Phosphorus minerals, iron and manganese.
