Posted by mbotee | Posted in beverages | Posted on 27-05-2011
Probably most women have the virtues of green tea on breast cancer risk health is. But perhaps some even doubt its truth. Now those doubts have been answered. Compounds in green tea can protect against breast cancer.
This has been carried out in the preliminary study by several researchers in the United States against. In experiments, they offer a series of switches green tea to mice, while others simply tap water.
Obviously, mice that drank green tea benefit from encouraging. Decreasing tumor size and ferocity was compared with mice that drank only water reduced. In addition, rats that drank tea tumors grew more slowly and not attacking healthy cells.
Of course, this finding also suggests that tea is very beneficial to the health of women breast. You see, on the basis of previous observations in the country, eagerly consume green tea per day, breast cancer, women are very low. For them, tea is considered one of the healthier foods.
In addition, the principal investigator, Dr. Gail Sonenshein, also say that the tea will not cause harmful side effects. Why should people not be afraid to four fifty-seven cups of tea consumed per day. There is no problem if people drink green tea diligently as a precaution.
Biochemistry professor at Boston University School of Medicine has been added, especially green tea breast cancer can be caused by environmental factors can be avoided. However, they suggested that patients who receive radiation or chemotherapy for breast cancer, you must consult a doctor before you try to search a lot to drink tea.
According to a study in the Journal of Cellular Biochemistry in July 2001 published edition, the contents of the compounds of polyphenols in tea, which is much more of a role as a protector against cancer. Polyphenols classified as a powerful antioxidant. This link will lead to neutralize free radicals that can cause cancer.
Free radicals are naturally produced in his own body. These molecules can be human cells. It is believed that any of the molecular causes of cancer, including various types of other diseases such as heart disease and aging.
According to these studies, the green tea leaves are dried 40% polyphenols. In addition to the fight against breast cancer, these substances also concluded that to reduce the risk of stomach cancer, lung, colon and rectum, liver and pancreas
