Posted by mbotee | Posted in Uncategorized | Posted on 12-07-2010
Corn is one of the foods that have an important position after the rice for Indonesian society. In addition, the corn is also a source of raw materials for industry, including food. A common form of corn-corn (Zea mays SACC). Sweet corn harvest was short-lived, easily grown and cared for, quick harvest, the fruit was good for food, but not sustainable.
The nutrient content of maize is important in carbohydrate and fat. Carbohydrates are starch, sugar, crude fiber and pentosans. Corn Starch consists of amylose and amylopectin, while the sugar in the form of sucrose. Fat maize are mainly found in the facility. Constituent fatty acids include saturated fatty acids, palmitic acid and stearic acid and unsaturated fatty acids such as oleic acid and linoleic acid. Protein amino acid composition of corn is a fairly good, but the amino acids lysine and tryptophan present in small numbers. Total protein and fat content of corn varies by age and race. Fat and protein content of corn is lower than the old grain.
In developed countries like America and Europe, corn is processed into different forms as canned, frozen, dried or grown from cream. It is often found in the form of corn starch and corn oil. process both in Thailand, one of the companies, the increase in the milk sugar corn grain (corn milk). Dairy Milk fruit such as corn, are suitable especially for someone who is allergic to cow’s milk. For drinks, milk, corn is expected refreshing and healthy body, they contain no cholesterol.
The milk is obtained from penggillingan corn cooked in water. The results of the filter to improve taste milling and then to a filtrate, which was then pasteurized and in view of the available flavors. Of the carbohydrate content in milk by a variety of maize corn is affected, add the amount of water, time and storage conditions, fineness mill and heat treatment. In addition to maize, maize is an important ingredient lactose, CMC and water.
The process of corn milk refers to the process of making soy milk with some modifications. to do the first steps to be clean, and Maize mensortasi. Maize is the result of sorting and then boiled for several minutes, followed by seed pemipilan process. Pipil corn and mix it with the addition of sugar and water with a certain ratio. Corn slurry is then filtered through a cloth. Filtrate yielded a crude corn milk. In addition, milk is to a temperature of 70 ° C heat for 20 minutes, cooled and stored cold. The product requires several stages of therapy, as it would be packed into the cup to ensure the safety of products during distribution and sale of products.
